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Kenneth Lo
AuthorBooks · Second hand1913-1995
Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.
57
Titles
3
Featured books
5
Curiosities
Second-hand books by Kenneth Lo
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Curiosities about Kenneth Lo
Birth
1913
Death
1995
First book
-
Years writing
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Kenneth Lo was a multifaceted figure who excelled as a diplomat, restaurateur, and food writer.
Born in Fuzhou, his culinary legacy includes an impressive collection of 57 published works.
His book New Chinese cookery course is widely recognized as one of his most influential works.
Beyond the kitchen, he was a passionate tennis player who balanced his life between diplomacy and sports.
His extensive bibliography ranges from traditional Chinese cuisine to vegetarian specialties.


