by Kenneth Lo · Macmillan · tapa blanda · ISBN 9780330237079
VAT included
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«Quick and Easy Chinese Cooking» is Kenneth Lo's Chinese cookbook, published by Macmillan in paperback (189 pages, in English).
Contains over two hundred authentic Chinese recipes made with ingredients found in any supermarket, from appetizers to dinners for two or ten people. With step-by-step explanations, Kenneth Lo brings this cuisine to the general public and offers varied, nutritious and tasty dishes.
This revised 1973 edition includes an index and follows the 1970 edition published by Pelham.
Suitable for the general public, especially for cooks looking for quick, authentic Chinese recipes with common ingredients.
Kenneth Lo was a Chinese diplomat, food writer, restaurateur, retailer and tennis player.
