Nepalese Cook Book: Flavours of Nepali Kitchen

Synopsis of Nepalese Cook Book: Flavours of Nepali Kitchen

«Nepalese Cook Book: Flavours of Nepali Kitchen» is the cookbook by Rabindra Dhoju, published by Dhoj Publication House in paperback (144 pages).

Recipe collection focused on traditional Nepali cuisine, aimed at preparing home-style dishes simply. Each recipe explains the step-by-step process and includes a photograph of the finished dish so the result can be checked. The revised edition incorporates improved and updated content, maintaining the practical approach to cooking without complications.

Second updated and improved edition, published in 2014. The text is in English.

Suitable for inexperienced cooks who want to discover Nepali gastronomy with accessible recipes.