by Gordon Ramsay · HarperCollins Entertainment · tapa blanda · ISBN 9780007229680
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Discover the fascinating autobiography of Gordon Ramsay, one of the world's most renowned chefs. In 'Humble Pie', Ramsay shares intimate details of his childhood, marked by adversity and the struggle against alcoholism and paternal violence. He recounts his brief time in professional football and how, after an injury, he found his true vocation in the kitchen. From his beginnings in Paris to the creation of his acclaimed Michelin-starred restaurants, this book offers an honest and revealing look at the life and career of a man who has conquered the culinary world.
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, which he founded, has held three Michelin stars since 2001 and is currently run by chef Matt Abé. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
