by Sallie Morris, Deh-Ta Hsiung · Succes Du Livre · tapa dura · ISBN 9782743421724
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This comprehensive culinary encyclopedia is an essential guide to exploring Asian gastronomy. The work is divided into two fundamental parts: the first offers a detailed overview of regional cooking styles, necessary utensils, basic ingredients, and practical advice for selecting, cooking, and preserving food. The second part is a practical cookbook featuring a hundred classic recipes, organized by region, allowing the reader to delve into the traditions and culinary customs of various Asian countries.
