by Alain Ducasse · Tusquets Editores S.A. · tapa blanda · ISBN 9788483107133
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Embark on a culinary journey through France with 'Encuentros con sabor', a work by renowned chef Alain Ducasse. In this book, Ducasse explores the flavors and savoir-faire of various French regions, visiting renowned producers and sharing their secrets. Discover the enigmas behind cheeses, truffles, oils, and other products of excellence, as Ducasse reflects on the preservation of flavor between tradition and modernity. An essential read for gastronomes and lovers of French cuisine.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide.
