by Alain Ducasse · Ediciones Akal, S.A. · tapa dura · ISBN 9788446023265
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«Gran libro de cocina de Alain Ducasse» is the cookbook by Alain Ducasse, published by Ediciones Akal in hardback (1080 pages, in Spanish).
A reference work bringing together more than 700 recipes by Alain Ducasse and his collaborators, representative of contemporary cuisine and respect for raw ingredients. The dishes come from the chef's three-Michelin-starred restaurants in Monaco, Paris and New York, and the colour photographs show the care given to presentation and finishing.
Fifth volume in the Biblioteca Gastronómica collection. First edition, translated from the French by Esperanza Martínez and Emma Gallegos.
A reference work for professional chefs and gastronomy enthusiasts, with special attention to the product and the presentation of dishes.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide.
