by Alain Ducasse · tapa blanda · ISBN 9782865880584
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«4 entrées 5 plats 3 desserts» is a cookbook by Alain Ducasse, published by Philippe Lamboley in paperback (12 pages, in French).
Recipe book bringing together four starters, five main courses and three desserts to compose a complete menu. Includes twelve detachable cards to send or collect. The cover shows a fish dish decorated with lemons and vegetables, in line with Ducasse's meticulous presentation style.
Published in 1994 by Philippe Lamboley. The full title announced in the edition includes '12 cartes à envoyer ou à collectionner'.
For fans of French gastronomy and editions with collectible material.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants, including Alain Ducasse at The Dorchester, which holds three stars in the Michelin Guide.
