by Elisabeth Lambert Ortiz · Editorial Raíces · tapa blanda · ISBN 9788486115326
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Discover the fascinating world of spices, seasonings, and aromatic plants with this comprehensive encyclopedia. Explore their origins, properties, and culinary uses, and learn how to enhance your dishes with unique flavors. This practical guide offers detailed information and tips to make the most of each ingredient in the kitchen, turning you into an expert in the art of seasoning and flavoring your culinary creations. With 287 pages of informative and practical content, this book is an essential tool for any cooking enthusiast.
Elisabeth Lambert Ortiz was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice.
