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by Elisabeth Lambert Ortiz · · tapa blanda · 64 pages
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Descubre los sabores auténticos de México con 'Cocina Tradicional Mexicana' de Elisabeth Lambert Ortiz. Este libro de cocina en español te lleva en un viaje culinario a través de las recetas más emblemáticas y deliciosas de la cocina mexicana. Aprende a preparar platillos tradicionales con ingredientes frescos y técnicas ancestrales. Ideal para amantes de la gastronomía y aquellos que deseen explorar la riqueza culinaria de México.
Elisabeth Lambert Ortiz was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice.
