by Elisabeth Lambert Ortiz · tapa blanda · ISBN 9788489693098
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«Cocina Tradicional Mexicana» is Elisabeth Lambert Ortiz's cookbook, published by Editorial Optima in paperback (64 pages, in Spanish).
A recipe book of traditional Mexican cuisine featuring iconic dishes made with fresh ingredients and artisanal techniques. It aims to bring readers closer to Mexico's characteristic flavors so they can recreate them in their own kitchen.
Published in 1998. The text is entirely in Spanish.
Elisabeth Lambert Ortiz was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice.
