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by Elisabeth Lambert Ortiz · · tapa blanda · 94 pages
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Descubre la riqueza de la cocina mexicana con este libro de Elisabeth Lambert Ortiz. Sumérgete en la seducción de una cocina especiada y picante, explorando recetas auténticas y deliciosos sabores. Ideal para los amantes de la gastronomía mexicana y aquellos que deseen experimentar con nuevos ingredientes y técnicas culinarias.
Elisabeth Lambert Ortiz was a British food writer who popularized Latin American cuisine in the United States and the United Kingdom. Initially a writer of poetry and fiction, she began working in the culinary field upon moving to Mexico City with her second husband, and continued to work on the cuisines of the areas to which he was posted as a diplomat. She was nominated for three James Beard Foundation Awards, winning twice.
