by Equipo Staff · Susaeta · tapa blanda · ISBN 9788430587131
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«Cocina mexicana» is the cookbook by Equipo Staff, published by Susaeta in paperback (96 pages, in Spanish).
A recipe book of Mexican cuisine focused on traditional dishes, from tacos and enchiladas to soups and home-style stews. The cover, with the subtitle «Cocina casera», shows a red soup served on a decorated plate and surrounded by ingredients such as tomatoes, garlic, onions, potatoes, eggs, citrus fruits and spices.
October 1998 edition, catalogued under Home and Cooking; ISBN-13 9788430587131.
Suitable for beginner and experienced cooks who wish to delve into home-style Mexican cooking.
