El libro de la paella y de los arroces

Synopsis of El libro de la paella y de los arroces

«El libro de la paella y de los arroces» is the cookbook by Lourdes March, published by Alianza in paperback (264 pages, in Spanish).

Lourdes March reviews the role of rice in gastronomy and its commercial evolution, and offers a wide recipe collection in which the Valencian paella is explained and illustrated step by step. It includes traditional and white rices, salads and side dishes, dishes from other countries, rice desserts and drinks, with sections for brown and wild rice.

The 2008 edition belongs to El Libro de Bolsillo - Biblioteca Espiral (no. 1628); the work was originally published in 1984.

For cooks and food enthusiasts who want to delve into rices and Valencian paella.