El libro de la paella y de los arroces

Synopsis of El libro de la paella y de los arroces

«El libro de la paella y de los arroces» is the cookbook by Lourdes March, published by Alianza Editorial in paperback (328 pages, in Spanish).

Cookbook focused on rice as a basic ingredient, with a historical introduction and its place in Valencian cuisine. Includes the preparation of Valencian paella, regional and white rice dishes, arroz a la cubana, Indian or three-delights rice, as well as desserts, drinks and recipes with brown and wild rice.

Published in 1985; belongs to the El libro de bolsillo collection, Libro práctico y aficiones series, Gastronomía section.

Suitable for cooking enthusiasts who want to learn in depth about the rice tradition in Spain, with step-by-step recipes.