El libro de la paella y de los arroces

Synopsis of El libro de la paella y de los arroces

«El libro de la paella y de los arroces» is the cookbook by Lourdes March, published by Altaya in paperback (266 pages, in Spanish).

Recipe book dedicated to paella and rice dishes, with Valencian paella as the central preparation and a tour of other ways of cooking rice. Includes vegetable recipes, explanations on cooking points and suggestions so that any cook can reproduce them at home.

It belongs to the Grandes obras de Gastronomía collection and was published in 1998. The cover reproduces a photograph of a paella pan with vegetables.

Suitable for novice and experienced cooks, especially for those who want to delve into Spanish cuisine through rice.