by José Carlos Capel · Editorial Planeta · tapa blanda · ISBN 9788408094470
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Discover the secrets of the Spanish omelette with this book that brings together the best recipes from renowned Spanish chefs. Learn how to prepare this traditional dish with a modern twist and surprise your guests with new and delicious variations. José Carlos Capel, a renowned gastronomic critic, guides you through the reflections and creations of Ferran Adrià, Andoni Luis Aduriz, and other great chefs awarded with Michelin stars.
