by José Carlos Capel · Temas de Hoy · tapa blanda · ISBN 9788478802418
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«Las mejores recetas con huevos» is the cookbook by José Carlos Capel, published by Temas de Hoy in paperback (231 pages, in Spanish).
This cookbook is dedicated to eggs as the main ingredient and explains how to prepare tortillas, sauces and scrambled dishes with exquisite results; it also includes recipes and curiosities that turn a basic product into surprising everyday dishes.
The edition was published in 1993 within the Bolsitemas collection and includes illustrations (ISBN 847880241X).
It is aimed at cooking enthusiasts looking for inspiration to make the most of a simple and versatile ingredient.
