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Cocina con firma. Tomo 20. Toño Pérez
4.4
Arte y CulturaISBN | 9788498158731
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Product details
Pages: 61 pages
Author: Toño Pérez, José Carlos Capel
Publisher: Diario El País, S.A.
ISBN: 9788498158731
Format: tapa dura
Language: es
Release date: 1/1/2007
ISBN: 9788498158731
Synopsis of Cocina con firma. Tomo 20. Toño Pérez
Este libro, 'Cocina con firma. Tomo 20. Toño Pérez', es una exploración culinaria de la mano del reconocido chef Toño Pérez del restaurante Atrio. El libro presenta una colección de recetas que destacan la cocina de autor, con un enfoque especial en platos que combinan cerdo ibérico y postres. Ideal para los amantes de la gastronomía y aquellos que buscan inspiración en la cocina de vanguardia.
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