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Extremadura
by Miquel Sen · New Color Book · tapa blanda · 144 pages
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Pages: 144 pagesAuthor: Miquel SenPublisher: New Color BookFormat: tapa blandaLanguage: es-ESRelease date: 22/10/2004ISBN: ISBN 9788496418165
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Add 3 and the cheapest one is freeCastilla-La Mancha, Nuestra cocina
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Synopsis of Extremadura
Descubre la rica gastronomía de Extremadura con este libro de cocina que presenta los platos de Fernando Bárcena, Ramón Caso, Carlos González y Toño Pérez. Sumérgete en las recetas tradicionales y los sabores auténticos de esta región española, explorando sus ingredientes y técnicas culinarias únicas. Ideal para los amantes de la cocina española y aquellos que deseen conocer más sobre la cultura gastronómica de Extremadura.
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