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ISBN: 9788498158779
Este libro, perteneciente a la colección 'Cocina con firma', es el número 24 y está dedicado al chef Quique Dacosta. Ofrece una selección de recetas centradas en pescados, carnes y postres, revelando los secretos culinarios del reconocido cocinero del restaurante El Poblet. Ideal para aficionados a la gastronomía que deseen explorar la cocina de autor de uno de los chefs más innovadores del panorama actual.
