by José Carlos Capel · Aguilar · tapa blanda · ISBN 9788403591226
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«Aceite de oliva» is the gastronomy guide by José Carlos Capel, published by Aguilar/El País in paperback (141 pages, in Spanish).
Illustrated guide dedicated to olive oil: it reviews its characteristics, its production and its role in gastronomy, and includes recipes by Tomás Herranz.
Published in 1992 within the 'Alimentos de España' collection; includes photographs by Luis de Pazos and Matías Llera and an index.
Recommended for cooking and Spanish gastronomy enthusiasts who want to learn in depth about olive oil and its culinary uses.
