by Kommerell Burkhard, Rosemarie Franke · Editorial Everest · tapa blanda · ISBN 9788424122935
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This book offers a collection of recipes designed to complement the treatment of liver, gallbladder, and bile duct diseases, based on the latest scientific research. The recipes are easy to prepare and include practical tips for achieving the best results. It also presents special dishes and suggestions for side dishes and whole food cooking, adaptable to all family members. Precise indications are provided on the nutritional value of foods, including calories, proteins, fats, carbohydrates, and fiber. The book features color photographs, diagrams, tables, and explanatory drawings.
Tapa blanda
