by Rosemarie Franke, Wolfgang Gröbner · Editorial Everest · tapa blanda · ISBN 9788424122959
VAT included
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«Dieta moderna para la reducción del ácido úrico y prevención de la gota» is the nutrition guide by Rosemarie Franke and Wolfgang Gröbner, in paperback.
It proposes a dietary plan to reduce blood uric acid levels and prevent complications such as gout or kidney stones. It includes simple recipes and variations to adapt them for the whole family, with information on the nutritional value of foods: calories, proteins, fats, carbohydrates and fibre.
Published by Editorial Everest in 1996 within the 'Cocina y salud' collection; it is the 4th edition in Spanish.
Aimed at people with high uric acid or gout and at those seeking healthy, balanced cooking recipes for the whole family.
