by Antony Worrall Thompson, Azmina Govindji · Para Dummies · tapa blanda · ISBN 9788432919282
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«Cocina y salud. Diabetes» is the cookbook for diabetics by Antony Worrall Thompson and Azmina Govindji, published by Para Dummies in paperback.
Chef Antony Worrall Thompson and dietitian Azmina Govindji combine cooking and nutrition to show that eating healthily with diabetes need not compromise flavour: over a hundred supervised recipes, with explanations of the glycaemic index, how to reduce sugar and fats, and advice on shopping, family cooking and eating out.
First title in the Cocina y Salud collection. Paperback edition of 144 pages in Spanish, originally published in 2009.
For people with diabetes, those who cook for them, and food lovers who want to eat more healthily.
Henry Antony Cardew Worrall Thompson is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
