by Antony Worrall Thompson · Headline Book Pub Ltd · tapa blanda · ISBN 9780747276555
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«The ABC of AWT» is the cookbook by chef Antony Worrall Thompson, published by Headline Book Pub Ltd in paperback (320 pages, in English).
Recipe book by cook Antony Worrall Thompson bringing together more than 500 recipes inspired by cuisines from around the world. The author selects 60 of his favourite ingredients and arranges them from A to Z, with brief ideas and tips for making the most of everyday products.
The recipe book was first published in 1998; this paperback edition appeared on 14 October 1999.
Suitable both for home cooks with little experience and for enthusiasts wanting new ideas with common ingredients.
Henry Antony Cardew Worrall Thompson is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
