by Antony Worrall Thompson, Jane Suthering · Kyle Cathie · ISBN 9781856266925
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Antony Worrall Thompson and Jane Suthering take the art of barbecuing and grilling to another level - that of sophisticated al fresco dining. Entertain in style with easy-to-follow, mouth-watering recipes from chapters such as 'On the Rack', 'Skewers and Sticks' and 'Veg Out'. This cookbok on barbecuing and grilling contains over 150 modern recipes for sizzling steaks, skewers and burgers, tender fish and innovative vegetarian dishes, as well as the all-important sauces, marinades and salsas.
Henry Antony Cardew Worrall Thompson is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
