by Paul Bocuse · Glénat · tapa dura · ISBN 9782357101654
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Presented by the legendary chef Paul Bocuse, this book is part of the 'La Bonne Cuisine de Nos Terroirs' collection. In this fourteenth volume, readers will find a selection of simple and delicious recipes focusing on desserts made with orchard fruits, such as the classic Tarte Tatin and other regional French specialties. The work combines clear instructions with beautiful watercolor illustrations, making it an essential guide to discovering or rediscovering authentic traditional French cuisine.
