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Curso de cocina: bacalao
by Benoît Witz · Tursen S.A. - H. Blume · tapa blanda · 72 pages
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Pages: 72 pagesAuthor: Benoît WitzPublisher: Tursen S.A. - H. BlumeFormat: tapa blandaLanguage: es-ESRelease date: 17/5/2010ISBN: ISBN 9788496669604
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Synopsis of Curso de cocina: bacalao
Descubre los secretos del bacalao fresco con este completo curso de cocina. De la mano del prestigioso cocinero Benoît Witz, aprenderás a preparar este versátil pescado de múltiples maneras: marinado, al vapor, en milhojas de patata o acompañado de puré de judías blancas. El libro incluye recetas sanas, originales y fáciles de realizar, con detalladas fotografías paso a paso que te guiarán desde los secretos de un buen marinado hasta la creación de una suculenta brandada. No se olvidan técnicas como el confitado o la plancha, ni acompañamientos como las judías blancas, las verduras o los cítricos. Ideal para cualquier aficionado a la cocina, independientemente de su nivel de experiencia.
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