by Benoît Witz · Tursen S.A. - H. Blume · tapa blanda · ISBN 9788496669444
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«Curso de cocina: foie-gras» is the cookbook by Benoît Witz, published by Tursen S.A. - H. Blume in paperback (64 pages, in Spanish).
This practical course on foie-gras covers its history and the basic techniques for preparing it, and offers recipes explained step by step with varying levels of difficulty, accompanied by photographs of the process.
First edition. This book is number 1 in the Curso de cocina collection and is translated by Emma Gallegos.
Aimed at cooking enthusiasts who want to learn to prepare foie-gras at home, with recipes of progressive difficulty.
