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Curso de cocina: foie-gras
by Benoît Witz · Tursen S.A. - H. Blume · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Benoît WitzPublisher: Tursen S.A. - H. BlumeFormat: tapa blandaLanguage: es-ESRelease date: 16/3/2009ISBN: ISBN 9788496669444
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Synopsis of Curso de cocina: foie-gras
Este libro es un curso práctico de cocina que puedes realizar en casa. De la mano del reconocido chef Benoît Witz, aprenderás la historia del foie-gras y las técnicas básicas para su preparación. El libro incluye una serie de recetas paso a paso con diferentes grados de complejidad, acompañadas de fotografías que te guiarán en el proceso de elaboración. Con explicaciones sencillas y trucos para mejorar tus habilidades culinarias, este libro te convertirá en un experto cocinero.
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