by María Luisa Merino de Korican · Alianza · tapa blanda · ISBN 9788420600093
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«Alta gastronomía para diabéticos y regímenes de adelgazamiento» is the recipe book by María Luisa Merino de Korican (Alianza Editorial, paperback, 130 pages).
The work proposes 30 complete menus aimed at people with diabetes and those following weight-loss diets. Its recipes combine cooking and gastronomy with careful eating, integrating dishes of varied preparation without neglecting dietary control.
It belongs to the El libro de bolsillo collection from Alianza Editorial (number 1009, Useful Books section). Published in 1984. Text in Spanish.
For people with diabetes or on weight-loss diets and for those seeking a balanced diet without giving up flavour.
