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Alta gastronomía para diabéticos y regímenes de adelgazamiento
by María Luisa Merino de Korican · Alianza · tapa blanda · 130 pages
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Pages: 130 pagesAuthor: María Luisa Merino de KoricanPublisher: AlianzaFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1984ISBN: ISBN 9788420600093
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Synopsis of Alta gastronomía para diabéticos y regímenes de adelgazamiento
Este libro de María Luisa Merino de Korican, publicado por Alianza Editorial, ofrece 30 menús completos diseñados para personas con diabetes y aquellos que buscan regímenes de adelgazamiento. Con 130 páginas, esta edición de tapa blanda es una guía práctica para disfrutar de la alta cocina sin comprometer la salud.
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