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Curso de cocina: tres chocolates
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OtrosISBN | 9788496669505
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Product details
Pages: 72 pages
Author: Sébastien Serveau
Publisher: Tursen S.A. - H. Blume
ISBN: 9788496669505
Format: tapa blanda
Language: es-ES
Release date: 13/11/2009
ISBN: 9788496669505
Synopsis of Curso de cocina: tres chocolates
Descubre los secretos para preparar deliciosos postres con chocolate en sus tres versiones: negro, con leche y blanco. Este libro te guiará paso a paso con recetas ilustradas, técnicas y utensilios para convertirte en un experto en la comodidad de tu hogar. Aprende a crear texturas crujientes y etéreas, aromas y sabores de lujo, desde panacottas hasta sablés y delicadas chantillís.
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