by Sébastien Serveau · Tursen S.A. - H. Blume · tapa blanda · ISBN 9788496669505
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«Curso de cocina: tres chocolates» is the pastry book by Sébastien Serveau, published by Tursen S.A. - H. Blume in paperback (72 pages, in Spanish).
Cooking manual focused on chocolate in its three varieties: dark, milk and white. It explains basic techniques and utensils and proposes illustrated step-by-step recipes, from panna cottas to sablés and chantilly creams, with tricks to achieve crunchy and ethereal textures.
It belongs to the Curso de cocina collection, presented as «the new cooking encyclopedia», of which it is the volume dedicated to three chocolates. It includes 245 illustrations and is translated by Emma Gallegos.
