by Hisayuki Takeuchi · Tursen S.A. - H. Blume · tapa blanda · ISBN 9788496669451
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«Curso de cocina: sushi» is the Japanese cookery manual by Hisayuki Takeuchi, published by Tursen S.A. - H. Blume in paperback (72 pages, in Spanish).
The book proposes ten lessons for mastering sushi-making at home: cucumber, prawn, omelette, tuna, salmon and belly nigiri, and avocado, California, tuna and futomaki maki, with step-by-step explanations, techniques, utensils and sequential photographs clarifying each process.
Volume in the «Curso de cocina» collection, translated by Emma Gallegos and with 310 illustrations.
Suitable for Japanese cooking enthusiasts who want to start making homemade sushi from scratch.
