by Bettina Matthaei · Graefe und Unzer Verlag · tapa blanda · ISBN 9783833816314
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«Currys» is Bettina Matthaei's cookbook, published by Graefe und Unzer Verlag in paperback (64 pages, in German).
Recipe book dedicated to curry, with dishes from mild to spicy and red, yellow and green pastes. It covers the cuisine of India, Pakistan and Indonesia and the use of up to thirty spices. Includes how to choose commercial curries, make homemade curry powder and recipes such as lentils with ginger, fish with mango and coconut or Pakistani lamb.
Belongs to the GU Küchenratgeber series. Seventh edition published in 2009, with photographs by Wolfgang Schardt.
For home cooks who want to get started in Asian cuisine and for curry enthusiasts looking for variety.
