by Cornelia Schinharl · GRÄFE UND UNZER Verlag GmbH · tapa blanda · ISBN 9783833806537
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«1 Nudel - 50 Saucen» is the cookbook by Cornelia Schinharl, published by Gräfe und Unzer in paperback (64 pages, in German).
Recipe book with fifty pasta sauces, from Italian classics to international ideas: cold and hot, quick and more elaborate, with vegetables, mushrooms, fish, seafood or meat. These include spaghetti with chilli and tomato oil, linguine with ricotta and mint, and bucatini with sardines. It also includes an ingredient guide and tips for achieving al dente pasta.
Published in 2007 in the GU Küchenratgeber series; photographs by Maike Jessen.
Aimed at home cooks who want to add variety to everyday pasta with simple, international recipes.
Discover second-hand books by Cornelia Schinharl.
