by Cornelia Schinharl, Sebastian Dickhaut · Grafe Und Unzer Verlag Gmbh · tapa blanda · ISBN 9783774271067
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«Cocina oriental» is the cookbook by Cornelia Schinharl and Sebastian Dickhaut, published by Grafe Und Unzer in paperback (160 pages, in Spanish).
A recipe book for Middle Eastern and North African cuisine, with dishes from Turkey and Lebanon to the Maghreb. Includes recipes for everyday meals, street snacks, celebrations and special occasions, with historical anecdotes, tips on exotic ingredients, cooking techniques, spices, regional characteristics and maps.
Part of the Basic Principles collection. Translated from German by Maria L. Barbero, with photographs by Barbara Bonisolli.
For home cooks interested in Middle Eastern and North African gastronomy.
Discover second-hand books by Cornelia Schinharl.
