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ISBN: 9782016206065
Plats mijotés es un libro de cocina de Cornelia Schinharl, con fotografías de Odette Teubner y Dorothée Gödert. Adaptado por Elisa Vergne y traducido por Mireille Touret, este libro de 60 páginas incluye un índice y forma parte de la serie 'Cuisine -- 35'. Publicado en París por Hachette en 1994, ofrece una colección de recetas de potajes y ragúes.
