by Cornelia Schinharl · Tapa blanda · ISBN 9782016206065
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«Plats mijotés» is the cookbook by Cornelia Schinharl, published by Hachette in 1994 in paperback, with 60 pages, in French.
Cookbook dedicated to slow-cooked dishes: stews, casseroles and ragouts. Each recipe is accompanied by a photograph of the dish, and the cover shows a chicken stew with peppers. Includes an index to locate the recipes.
The photographs are by Odette Teubner and Dorothée Gödert. The edition was adapted by Elisa Vergne and translated by Mireille Touret. The book belongs to the Petits Pratiques collection from Hachette.
For home cooks who want to prepare stews and casseroles with the help of photographs of each dish.
Discover second-hand books by Cornelia Schinharl.
