
by Cornelia Schinharl · tapa blanda · ISBN 9788422699248

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«Repostería esencial» is the practical baking guide by Cornelia Schinharl, published by Parramón in paperback (168 pages, in Spanish).
Practical baking guide that brings together basic recipes and techniques for making cakes in a short time: it explains the ingredients, utensils and essential steps, plus tricks so that any beginner can achieve homemade sweets and surprise with their creations.
The work was published in 2003 and bears the subtitle «Todo lo que necesitas para hacer pasteles en poco tiempo».
For baking enthusiasts who want to start making homemade cakes in a simple way.

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