Raclette

Synopsis of Raclette

«Raclette» is Cornelia Schinharl's cookbook, published by Graefe und Unzer Verlag in paperback (64 pages, in German).

Cookbook for raclette and hot stone cooking, aimed at group dinners. It brings together simple recipes, from melted cheese to combinations like figs with Vacherin or chicken and peach under gorgonzola, with sides such as fennel carpaccio and mustard sauce. It also includes a menu planner and tables of quantities and cooking times.

Part of the GU Küchenratgeber series. Includes photographs by Sabine Mader and Ulrike Schmid. Published in 2006.

A book designed for hosts who want to enjoy the evening with their guests, especially in the cold months.