by Cornelia Schinharl, Ingrid Früchtel, Odette Teubner · Müller Verlag, Köln · tapa dura · ISBN 9783898931434
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«Vollwertkost - auch für Einsteiger» is the cookbook by Cornelia Schinharl, Ingrid Früchtel and Odette Teubner, published by Müller Verlag in hardback.
A wholefood cookbook aimed at beginners, with simple, accessible recipes for preparing healthy dishes. The suggestions are illustrated with colour photographs, so wholefood eating can be incorporated into everyday life without complications.
Published in 2003. Text in German, 61 pages. Küchen-Klassiker series; the cover bears the subtitle 'Alle Rezepte in Farbe'.
For those new to wholefood cooking and looking for recipes with visual support.
Discover second-hand books by Cornelia Schinharl.
