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Repostería
by Annette Wolter, Elke Alsen, Odette Teubner · Editorial Everest · tapa dura · 140 pages
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Pages: 140 pagesAuthor: Annette Wolter, Elke Alsen, Odette TeubnerPublisher: Editorial EverestFormat: tapa duraLanguage: es-ESRelease date: 1/1/1995ISBN: ISBN 9788424123895
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Synopsis of Repostería
Descubre el mundo de la repostería con este libro que presenta una variedad única de recetas creadas por maestros de la cocina moderna. Cada receta está documentada con fotografías exclusivas, facilitando la elaboración, el horneado y la presentación de pasteles, tartas, pastas y bollos. Conviértete en un experto pastelero y deleita a tus seres queridos con deliciosos postres. Este libro es ideal tanto para principiantes como para expertos en la cocina.
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