Take three and pay for only two with coupon TRIPLEEN
by Annette Wolter, Elke Alsen · · tapa dura · 138 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Este libro es una guía completa para cocinar y servir una variedad de carnes. Incluye información sobre la compra, preparación, corte y presentación de las carnes. Con este libro, los lectores podrán aprender a preparar una amplia gama de platos de carne.
