by Jan Clement-May, Jenny Stewart · B Dutton Publishing · tapa dura · ISBN 9781905113309
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«Squires Kitchen's Guide to Making Sugar Figures» is the baking guide by Jan Clement-May and Jenny Stewart, published by B Dutton Publishing in hardback.
Explains how to model and personalise sugar figures with basic tools and sugar paste. Organised by trades, hobbies and celebrations, it proposes 24 characters: brides and grooms, christening babies, explorers for children's parties or a cake for sports enthusiasts; includes quick cupcake designs for each figure.
Written in English, it was published on 9 March 2012; it has 96 pages, weighs 490 g and measures 18.4 x 23.4 cm.
For baking and cake decorating enthusiasts who want to learn to model personalised sugar figures for celebrations.
