by Annette Wolter, Elke Alsen · FisicalBook · tapa dura · ISBN 9783774258365
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«Fisch» is the fish and seafood cookbook by Annette Wolter and Elke Alsen, in hardback (140 pages, in German).
The work brings together recipes for starters and main courses based on freshwater and saltwater fish, as well as crustaceans and shellfish, with proposals ranging from elegant appetisers to hearty dishes. It includes guidance on buying, storing and cooking these products, and is supported by abundant colour photographs.
The cover shows the silver medal of the Gastronomic Academy of Germany; the work belongs to the series Das große GU Bildkochbuch.
Suitable for cooks of initial or advanced level who want to expand their fish and seafood recipes with an illustrated guide.
