by Jacques Fricker, Anne Deville · Editions Odile Jacob · tapa blanda · ISBN 9782738118325
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«Cuisiner vite et bon: La bonne cuisine minceur» is the cookbook by Jacques Fricker and Anne Deville (Odile Jacob, 2007, paperback, 417 pages, in French).
It offers more than 300 recipes and menus for eating healthily and quickly, including artichoke and parmesan bruschetta, tandoori cod with aubergines, or plum crumble. Jacques Fricker and Anne Deville explain the principles of simple, quick, healthy cooking and the role of ingredients such as carrot, tomato, or orange.
Recommended for people looking for quick, healthy, simple recipes who want to expand their light-cooking repertoire without sacrificing flavour.
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