by Anne Wilson · Ullmann · tapa blanda · ISBN 9783829011464
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«Cucina francese» is Anne Wilson's regional French cookbook, published by Ullmann in paperback (64 pages, in Italian).
Anne Wilson's cookbook presents a selection of French specialties with photographs of dishes such as apple tart, meat with sauce and asparagus, grapes and cheese. The book offers a practical, visual approach to regional French cooking, with attention to ingredients and traditional culinary techniques.
Original 1999 Italian edition, 64 pages, with photographic illustrations; published by Ullmann.
A book suitable for fans of French cooking, or international cuisine, who want to prepare classic dishes at home with visual support.
