by Anne Wilson · KONEMANN · tapa blanda · ISBN 9788496048843
VAT included
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«Cocina Japonesa y Coreana» is the cookbook by Anne Wilson, published by Konemann in paperback (64 pages, in Spanish).
The cookbook brings together representative dishes from Japanese and Korean cuisines, such as noodles with vegetables, prawns wrapped in seaweed and meat skewers. It explains step by step how to prepare authentic Japanese and Korean recipes at home.
The 2004 Spanish edition translates the original English title «Japanese & Korean Cooking».
Aimed at fans of Asian gastronomy who want to get started in Japanese and Korean culinary traditions.
Anne Wilson, Lady Wilson was an Australian poet and novelist. Most of her work was published as Mrs James Glenny Wilson or the pseudonym Austral.
