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Cocina Española
by Blanca Serrano · Tikal-Susaeta · tapa dura · 367 pages
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Pages: 367 pagesAuthor: Blanca SerranoPublisher: Tikal-SusaetaFormat: tapa duraLanguage: es-ESRelease date: 1/1/1991ISBN: ISBN 9788430520459
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Synopsis of Cocina Española
Descubre la riqueza de la gastronomía española con este completo recetario. 'Cocina Española' de Blanca Serrano, publicado por Susaeta, te invita a explorar los sabores auténticos de España a través de sus recetas tradicionales. Desde platos clásicos hasta creaciones innovadoras, este libro es una guía imprescindible para los amantes de la buena cocina y aquellos que desean adentrarse en el mundo culinario español. Con instrucciones claras y consejos prácticos, podrás preparar deliciosos platos que deleitarán a tus familiares y amigos. ¡Sumérgete en la cultura gastronómica de España y disfruta de una experiencia culinaria inolvidable!
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