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ISBN: 9783895087998
Este libro de cocina en español, 'Galletas, Pastas y Mantecadas', ofrece una deliciosa selección de recetas tradicionales e innovadoras para hornear galletas. Con explicaciones detalladas e ilustraciones paso a paso, es perfecto tanto para principiantes como para expertos en la cocina. Descubre el placer de preparar galletas caseras con este espléndido surtido de recetas.
