by Domenec Biosca · Tapa blanda · ISBN 9788486743475
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cómo dirigir con éxito un restaurante en los 90» is the practical restaurant management guide by Domenec Biosca, published by CDN in Spanish.
Practical guide on managing a restaurant in the 1990s: it covers business organization and service, and reviews the three hundred details to take care of in a banquet to offer a quality experience.
The cover indicates that the work was recommended by the Association of Tourism Business Experts.
Aimed at owners, managers and hospitality professionals seeking to improve the management of their restaurants.
