by Domenec Biosca · Ciencias De La Direccion · tapa blanda · ISBN 9788486743680
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«100 ideas para atraer clientes a un restaurante» is the practical guide by Domenec Biosca, published by Ciencias de la Dirección in paperback with 131 pages.
The book brings together one hundred practical proposals for the restaurant industry, focused on attracting new customers and getting them to return. Its pages cover marketing and management techniques with a total quality approach, from the offer to customer service, designed to be applied in the day-to-day running of a restaurant.
It belongs to the La hostelería de los 90 collection (no. 5). Published in 1994, it includes the backing of the Association of Experts in Tourism Businesses and the Association of Experts in Total Quality.
For restaurant professionals and owners looking to strengthen customer acquisition and loyalty.
